- published: 31 Mar 2012
- views: 27282
Azerbaijani cuisine throughout the centuries has been influenced by the foods of different cultures due to political and economic processes in Azerbaijan. Still, today's Azerbaijani cuisine has distinctive and unique features. Many foods that are indigenous to the country can now be seen in the cuisines of other cultures. For the Azerbaijanis, food is an important part of the country's culture and is deeply rooted in the history, traditions and values of the nation. Out of 11 climate zones known in the world, the Azerbaijani climate has nine.This contributes to the fertility of the land, which in its turn results in the richness of the country's cuisine. It is famous for an abundance of vegetables and greens used seasonally in the dishes. Fresh herbs, including mint, coriander, dill, basi...
Brief introduction to Azerbaijani cuisine.
Join me on my trip to Baku, Azerbaijan. Baku is a city where I was born and raised, and it's been a dream of mine to finally visit it with Alex and also to show you guys the city where I come from. Thank you for watching. Please Like and Comment :) I absolutely love reading your comments. Music by: Aygun Mammadova - http://www.youtube.com/user/AygunMammadovaMusic Macaw - http://freemusicarchive.org/music/Macaw/ Latche Swing - http://freemusicarchive.org/music/Latch_Swing/ ♥ instagram Mimi - http://instagram.com/mimiikonn Love you guys! xx Mimi
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】 ■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button) ■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓) ● Subscribe to YOUTUBE - http://goo.gl/thktbU ● Follow me on TWITTER - https://goo.gl/npQdxL ● Like us on FACEBOOK - http://goo.gl/UKHX33 ● KBS 걸어서세계속으로 홈페이지 - http://travel.kbs.co.kr [한국어 정보] 아침의 시장은 늘 활기가 넘친다. 양말에서부터 직접 키운 오리까지, 없는 게 없다. 감자를 파는 아주머니가 자기를 꼭 찍어달란다. “TV에 나오나요? 내가 TV 나오는 거 우리남편이 꼭 봐야하는데” 빵가게도 늘 붐비는 곳 중 하나다. “내가 빵 장수라는 게 자랑스러워요. 빵은 신성하니까요. 우리나라에선 중요한 약속을 할 때 빵에 대고 맹세를 하지요.” 탐스러운 제철 과일이 내 발길을 붙든다. 속이 꽉 찬 무화과는 보기만 해도 입에 군침이 돌았다. 할아버지들도 장바구니를 들고 나와 장을 본다. “아제르바이잔에는 다 있어요. 수박, 감자, 버...
Soon after crossing the Georgia/Azerbaijan border I was kindly invited to stay the night in the tiny village of Postbina. In the morning I was shown the clever way in which the family bake bread. Impressive and very tasty! You can donate to School in a Bag here: http://uk.virginmoneygiving.com/WorldUnicycleTour Facebook: https://www.facebook.com/MrEdPratt Official website: http://www.worldunicycletour.com
Captivating Azerbaijan traditional Tea Ceremony presented in modern way at Kempinski Hotel Badamdar. Our tea experts will take you to unique journey of orient charm and rich culture engraved in each sort of tea selection and depicted in its name. Visit our Lobby Bar to try this unique experience: https://www.kempinski.com/en/baku/hotel-badamdar/dining/bars/lobby-lounge/
Buglama Azeri way of cooking
Two courses for the price of one! This meal takes almost no prep, and doubles the rewards. Piti is a combination soup and entree made with lamb, chickpeas, and sumac, all in one pot.
アゼルバイジャンの家庭料理って？「ドルマ」ってなんだろう？アゼルバイジャン人に作ってもらっちゃいました。 ▼日本に住む外国人COOKの食卓に行ってみよう！ https://ja.kitchhike.com/cooks_in_japan What is food in Azerbajian like? What is "dolma"? A cook from Azerbajian made one for us to try. *Cook and eat with a local! https://en.kitchhike.com/
Jews have been living in Azerbaijan since antiquity, when it was an important stop along the Silk Road. This simple yet delicious roasted eggplant recipe has become a staple across the Jewish world. Download the recipe here: http://www.tabletmag.com/jewish-life-and-religion/202544/how-to-make-eggplant-caviar
Watch as I cook of the food of the Week 11 of my Second Spin: A Global Cooking Adventure, Azerbaijan. Tonight's menu: Parcha-Dosheme Plov (Layered Rice Pilaff with Dried Fruits and Chestnuts and Çoban Salatı (Tomato and Cucumber Salad) How it went for The Global Cooking Challenge (11/24/2012): http://cliffdvr.tumblr.com/post/36223394937/cooking-around-the-world-azerbaijan One source for the plov recipe: http://azcookbook.com/2008/03/13/layered-rice-pilaff-with-dried-fruit-chestnuts/ One source for the salad recipe: http://www.azerbaijancuisine.com/azerbaijan-cooking/tomato-and-cucumber-salad-recipe-coban-salati.html